Categories
Randomness San Francisco

our csa box from eatwell farms

As we described a few weeks ago, Jordan and I joined a CSA (community supported agriculture) group. We’ve been enjoying our boxes of super seasonal and fresh produce and trying new recipes like pasta with kale and portobello, leek bread pudding and blood orange olive oil cake. Our farm is Eatwell Farms and I want to share the beautiful produce we just picked up!

This week we received: lemons, navel oranges, lettuce, parsley, broccoli, spring onions, collards, green garlic, carrots, pink lady apples and butternut squash.

Another awesome thing about receiving a CSA box that I didn’t expect is that it really motivates Jordan and I to plan ahead. We plan our week of meals and shop for additional ingredients on Sunday night, trying tofit each of these delicious edible pieces into our meal puzzle. This culinary problem solving has been really fun – it removes a lot of the I just got home from a long day at work and I have no idea what I’m eating tonight stress and we eat healthier because we’re planning dishes around vegetables. Win-win-win!

-Emily

Categories
Randomness San Francisco

over the weekend

We …

… enjoyed the company of Noah and Ayla. And feasted.

And lost power for about 12 hours.

And so we slept in.

And ate lunch at Dolores Park. And fell in love again with our beautiful city. I mean, look at her!

And tried out three new recipes! Coming soon!

And lounged in the spot of sunlight trickling into our apartment. (How beautiful is this photo that Jordan took? I absolutely love it)

I hope you all had a beautiful long weekend.

-Emily

Categories
Randomness

over the weekend

To be honest, we didn’t cook much over the weekend. We spent most of our time walking, laying around in public parks, drinking cocktails and playing cribbage. It was pretty fabulous. (Although I have a super-secret recipe in the works that most likely will change my life. I did want to make this super-secret recipe over the weekend, but the life-changing will have to wait).

Here are a few photos and beverage recipes.

Classic Gin Martini, Jordan’s cocktail of choice

2.5 oz gin

0.5 oz dry vermouth

Chill glass, stir over ice for 30 seconds, strain into glass, add olive. Jordan says this is more complicated than it sounds, and he is right. It takes finesse to make a good martini.

Pamplemousse, my new favorite, inspired by Orangette

1 oz Aperol

2 oz white wine

2 oz grapefruit juice, about 1/2 grapefruit

Stir together with ice, strain into a cocktail glass and enjoy a citrusy, herby, slightly bitter, very enjoyable drink. Even Willow was tempted!

-Emily

Categories
Randomness

our csa box from eatwell farms

As we described a few weeks ago, Jordan and I joined a CSA (community supported agriculture) group. We’ve been enjoying our box of super seasonal and fresh produce and trying new recipes. Our farm is Eatwell Farms and I want to share the beautiful produce we just picked up!

This week we received: navel oranges, lettuce, stir-fry mix (kale, chard, other winter greens), romanesco, box choy, turnips, leeks, carrots, red beets, apples and butternut squash.

So pretty! So tasty! And, honestly, how adorable is that little group of leeks! I squealed when Jordan showed them to me and Willow came rushing over to see what the excitement was all about.

If you are interested in joining a CSA in your area please visit LocalHarvest.org.

-Emily

Categories
Randomness

treats

Why do I love having fairly decent baking skills … because when I’m sitting at the kitchen table watching Jordan bustle around cooking dinner and I’m stuck with a sudden desire to consume carrot cake, instead of suppressing that urge, I bake and actually eat this delightful carrot cake in less than an hour.  Awesome. Not that I should always cook and eat desserts like that – with great power comes great responsibility – but still, it feels pretty good. (Aside: Jordan is going to kill me for posting that quote).

Yum!

-Emily

Categories
Randomness San Francisco

our csa box from eatwell farms

Jordan and I joined a CSA (community supported agriculture) group!  What does that mean exactly … It means we make a commitment to purchase a weekly box  of produce from a local farm, we get awesome, seasonal, picked-that-morning-produce, the majority of every dollar we spend goes directly to the people working hard to produce our food, and our money stays in our local economy. AWESOME!  Our farm is Eatwell Farms and I want to share the beautiful produce we just picked up!

This week we got: Mandarins, spinach, arugula, winter greens, savoy cabbage, celeriac, watermelon diakon, leeks, carrots, pink lady apples, and a half dozen fresh eggs.

WHAT BEAUTIFUL FOOD! (I may have gone a little crazy with the photos, but I couldn’t resist!)

Another awesome part about our CSA box … we don’t pick what we receive so we end up with ingredients that are new and unfamiliar (celeriac for example). Now, that’s fun in the kitchen!

If you are interested in joining a CSA in your area please visit LocalHarvest.org

-Emily

Categories
Randomness San Francisco

sf food events

Cookie Contest at Omnivore Books

Saturday, January 29th 3 -4 pm

3885a Cesar Chavez Street

“Now that the holidays are over, we can get back into our food contest routine. So, presenting the first contest of 2011, COOKIES! Make any kind of cookie you can think of, and bring a lot of them (miniatures or cut into bite-size). We’ll all judge the best, and the winner will split the door money with me. Free to cookie entrants; $5 eaters-only.”

SF Underground Market, hosted by ForageSF

Saturday February 5th

11am-4pm : Take-homeables and gifts

6pm-11pm : Hot food, Music

Location: SomArts, 934 Brannan St, @ 8th

Admission: $5

“The SF Underground Market is a venue where you can taste and purchase the food that is being produced in backyards and home kitchens in the Bay Area.

To sell at a farmers market, you need to produce your wares in a commercial kitchen. This is an impossible expense for many of us, so the underground farmers market is about helping to get some exposure for all of our fellow producers without the cash for a commercial kitchen. These are veterans, people who’ve been making their products for years, but only able to share them with friends. We thought we’d give them a venue to share with the whole SF food community.

A market, and a live show, all rolled into one. Think a farmers market, but at night, with music and drinks.”

If you are interested in attending, be sure to sign up here. If you are interested in becoming a vendor, click here.

San Francisco Eats! Series at the SF Public Library

SF Food Carts, Panel Discussion

Thursday February 2nd 5:30 – 7:00 pm

SF Main Library, Hispanic Meeting Room A & B, 100 Larkin St.

This panel discussion will discuss the street food movement in San Francisco, the usage of locally sourced, sustainably raised, delicious and healthy food, and the emergence of food cart entrepreneurs.  Panelists include Larry Bain of Let’s Be Frank, Supervisor Bevan Dufty and Veronica Salazar and Margarita Rojas of La Cocina.  A Green Stacks program.

18 Reasons, a non-profit run by Bi-Rite Market and Creamery, also hosts totally awesome food events. So many, in fact, that I cannot list them here! Check out their monthly events calendar here.

-Emily

Categories
Randomness

we’re back!

Hello again loyal readers!

We greatly apologize for our delinquency and hope you all had happy holidays! We’re back and we’re hungry!

Love,

Emily and Jordan

Categories
Randomness

special delivery

Yesterday in the mail I received one of the best gifts I’ve probably ever received … this beautiful cookbook complete with several of my dear friend Katie Norton’s favorite recipes.

Not only is it adorable, it’s pages allow you to insert standard-sized notecards thereby making it super functional! Katie’s recipes look delicious and I’m sure you’ll be seeing more of them here pretty soon. And lastly, what perfect timing with the start of this blog or, maybe more importantly, mine and Jordan’s new little home together!

-Emily

Categories
Randomness

hello world

We love San Francisco, but it has one small problem: there isn’t an awesome food blog around.  Of course there are some great resources out there (especially when looking for inspirational recipes or ingredients to use at home) but when searching for a decent restaurant, common restaurant review sites aren’t up to snuff.  We’ve had some awesome meals in the city but we have also been led astray by ‘credible reviews.’  This occurred last night when we decided to dine at Moussy’s due to the positive feedback it had received on the internet.  Basically, we were disappointed, but more on that later.

The reason for this blog is simple: those reviews aren’t helping us, so there must be others out there who are in the same situation as us; we just want to help.  We’ve had better success going into a place on pure chance than we have after doing some extensive research.

I’ll lay it out for you.  We like good, simple food that’s done right.  It can be cheap or expensive as long as the value is there.  In the review portion of our blog, we will try to find some of the less obvious places and give you a clear and comprehensive assessment of the food, service, etc.  It probably won’t come  down to the standard newspaper review style ($$$ for price, bells for noise, etc.) but these aspects will be considered when a final verdict is given.  Our philosophy when judging a restaurant is simple: will we be back?  We feel this takes all aspects into account and weighs them in a way that matters to us.

Going out isn’t all we do though.  We both love to cook and Emily is working on this baking project that I’m sure she would love to explain later.  We may even post things that we find interesting that aren’t food related.

To sum it up, we love food and want to share this with everyone.  Hopefully we can help some people out along the way and make some friends!

-Jordan