Yesterday was Halloween. We woke up early and hosted a pumpkinpalooza in our kitchen … pumpkin carving, pumpkin seed roasting and pumpkin bread baking!
Step one: Carve your pumpkin. Look at what a fabulous job Jordan did!
Step two: Roast the seeds.
Preheat an oven to 350 degrees. Scrape out all the goopy goop. Rinse the goop off the seeds. Pat dry. Toss with olive oil and salt. Roast for 10-12 minutes. Enjoy!
Step three: Bake pumpkin bread. I used the same recipe from the pumpkin cookies I made last week and just baked the batter in small loaf pans for 45 minutes. It turned out delicious and the browned butter icing was the perfect compliment this time around. So good that we never even got a picture. 😉
Step four: Enjoy pumpkin bread and roasted pumpkin seeds outside in the fall sunshine with beautiful people and beautiful dogs!