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be back soon … in wedding cake land

Thanks to a kind of crazy twist of fate and two very trusting friends, I am baking a wedding cake. My friend Katie is getting married to her sweetheart this Friday in Sacramento. I’ll be there, wedding cake for 165 people in hand, praying to the sugar and butter gods that it turns out perfectly.

Over the past few days, I’ve been very busy with the prep work for my wedding cake debut. Seeing as I work full-time (not baking!) and my kitchen is 40 square feet, it’s taken a lot of planning to produce the required amount of cake. I’ll be back to tell you all about it soon, but here are some photos of the progress thus far to tide you over.

If you’re insanely curious about how this whole thing goes down, I’ll be sharing as I go on Instagram. Find me @emilyvoigtlander.

Wish me luck!

-Emily

By The Answer is Always Pork

Cooking and Eating in San Francisco

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