Categories
Restaurant Reviews

tartine bakery

Oh Tartine Bakery, how I love thee. Let me count the ways …

… pain au chocolat, pain au jambon, eclair, lemon cream tart, chocolate pudding.

I’ve yet to consume a pastry or dessert that I did not like. Many I have loved. Loved so much that Jordan and I make an almost weekly pilgrimage to consume their perfect treats. We even wait in a line that wraps out the door and down the block. Yes, it is that good.

Their coffee, roasted by Four Barrel Coffee of San Francisco, is also delicious – balanced and strong, but not bitter. I’d also recommend fresh fruit or orange juice to cut the decadence of their pastries. ¬†And lastly, ditch the crowds, walk down the block to Dolores Park, eat in the sunshine and watch the parade of dogs go by. Ahhhh, a perfect morning.

-Emily