Now, those pear tomatoes are too cute! They remind me of stacking dolls. Jordan thought they looked like penguins. Yep. Cute.
This salad celebrates the end of summer with fresh tomatoes, quickly blanched green beans and a tarragon, shallot and white wine dressing.
Conclusions: Jordan and I both liked the tarragon quite a bit. It’s not an herb we use often and it added a surprisingly satisfying anise flavor. Tomatoes and green beans are two of my absolute favorite ingredients and so I was pretty sold on this salad. It made a great accompaniment to the cous cous with sauteed mushrooms and pan-seared cod we also enjoyed, but were too beige to post a picture of.