Last Saturday, two dear friends from college got married. My friend Katie (pastry chef extraordinaire) made their cake, and I helped her decorate it. We had a great time and it was so nice (albeit a bit nerve-wracking) to contribute something to their special day.
Since I had absolutely nothing to do with the baking of the cake, I don’t have a recipe here for you, but I do have some fine pictures of the beautiful concoction. So here it is in all its glory … a vanilla chiffon cake with lemon curd between the layers slathered in marshmallowy vanilla frosting.
We’re hoping a potential wedding cake business is in our future, especially now that Miss Norton lives in California!