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it’s mid august …

… and we are happily eating heirloom tomatoes from our CSA. I’m convinced that  tomatoes fresh from the garden are a little slice of heaven on earth.  Add a little salt, pepper and olive oil to them, oh baby!

I promise there will be real recipes on the blog soon. Things have gotten a little crazy ’round these parts, but hopefully I get back to the recipe-writing shortly.

-Emily

By The Answer is Always Pork

Cooking and Eating in San Francisco

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