I made these chocolate sandwiches for dessert on girls’ night. They are absolutely delicious and super easy to make. Imagine a french toast-pain au chocolat hybrid. We served them with fresh strawberries because it’s spring!
2 T milk
1/2 t vanilla
1 nice chocolate bar, broken into large pieces
2 slices challah, brioche or sandwich bread per sandwich
Whisk together the egg, milk and vanilla. Dunk the bread in the egg mixture. Make sandwiches with the bread and chocolate. Heat a nonstick pan over medium heat. Cook the sandwiches, 5 minutes per side, until golden brown and the chocolate has melted. Serve immediately.
Like most dishes with few ingredients, the quality of the chocolate and bread really make this dessert. Use a chocolate you like to eat on its own. However, because you dunk the bread in the egg mixture, you could certainly use bread that is a few days old.