Categories
Randomness San Francisco

the forage kitchen

You might remember my mention of the Underground Market here in San Francisco a few years ago. Well, despite being tremendously successful at attracting both vendors and eaters, the Market was shut down by the city due to health code violations. The Market’s founder Iso Rabins has come up with a new (and legal) way to help these artisanal food businesses get off the ground. It is called the Forage Kitchen and they’re raising money on Kickstarter.

I wrote a piece about the future Forage Kitchen, what it’s existence means for food entrepreneurs in the Bay Area and where it fits within the national shift towards eating local for GOOD Magazine. You can read the entire piece here, and I hope you do.

-Emily

Categories
San Francisco

sf underground market

Jordan and I attended the afternoon portion of last month’s Underground Market and it was great! Delicious samples, lots of great vendors, tons of people really excited about fresh, local, handmade food! If you’re in the area, check it out this Saturday! We’re planning on attending the evening portion this time.

SF Underground Market, hosted by ForageSF

Saturday March 26th

11am-4pm : Take-homeables and gifts

6pm-2 am: Hot food, Music

Location: Public Works, 161 Erie St

Admission: $5, $10 after 11 pm

“The SF Underground Market is a venue where you can taste and purchase the food that is being produced in backyards and home kitchens in the Bay Area.

To sell at a farmers market, you need to produce your wares in a commercial kitchen. This is an impossible expense for many of us, so the underground farmers market is about helping to get some exposure for all of our fellow producers without the cash for a commercial kitchen. These are veterans, people who’ve been making their products for years, but only able to share them with friends. We thought we’d give them a venue to share with the whole SF food community.

A market, and a live show, all rolled into one. Think a farmers market, but at night, with music and drinks.”

If you are interested in attending, be sure to sign up here. If you are interested in becoming a vendor, click here.