It’s been a really crazy few months.
Jordan is getting his psychology nerd on, studying lots, running lots of experiments, plus selling lots records at the Amoeba Music, bike riding like a fiend, learning how to surf, and decimating the mold infestation in our formerly-leaky bedroom.
I’ve working hard in the Joby webiverse, launching new products (camera straps and smartphone tripods – woot!), pulling together three holiday campaigns (gift guide, Black Friday/Cyber Monday, 12 days of Christmas giveaways), plus some cooking, learning to surf, and snuggling with Willow and Jordan to keep my sanity. Bottom line, spending more time on a computer to blog just hasn’t been on the menu.
Willow is very ready to be a surf dog. Still, her main aim in life is to find the most comfortable spot in the house and snuggle up.
With any luck, we’ll be back with more tasty porktastic recipes. Probably more sporadic than the good ole days, but back nonetheless.
Hoping your holidays are off to a wonderful start! Maybe a few French bulldogs in your stocking this year? I sure wouldn’t mind one of those lil peanuts on Christmas morning.
Ps. Last Saturday we went to see Thomas Keller speak. He was humble, honest and really darn smart. And then we got to meet him and have all of our cookbooks signed!!! If it isn’t obvious from this super nerdy photo, I was on cloud nine.