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oysterfest

This past Sunday we partook in the immense gustatory pleasure that is Oysterfest. Our fourth annual, Oysterfest is a celebration of shellfish, overeating and friendship. We get together with some of our dearest friends to shuck and share upwards of 160 oysters. Throw in a cheese plate, fresh focaccia, cole slaw, pigs in a blanket, homebrew IPA on tap, several well-timed “shuck it” jokes and a view of Sutro Tower perched over the Mission, and it really feels like you’ve made it.

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Now if I was on top of my blogger game, I would have a recipe for homemade pigs in a blanket—I am marrying an aspiring sausage artisan after all. But instead of dutifully obsessing over brioche dough on Saturday, I went sailing. I ate cheese and salami on a boat in the San Francisco Bay while drinking champagne out of a pink dixie cup with a penis-shaped straw. I performed terribly in a series of questions about my betrothed, took the helm for all of 5 minutes before my nerves got the best of me, and basked in the glow of nine beautiful, hilarious ladies. Back-to-back days of great food in picturesque settings with tremendous company, I am a fortunate woman.

And so without further ado, I give you the culinary crowd-pleaser, pigs in a blanket. All of the ingredients are happily waiting at your favorite grocery store, and you can throw these babies together in minutes. Not wanting to be known for a dearth of useful information, there are also directions to purchase raw oysters, if and only if you’re located in the Bay Area.

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Pigs in a Blanket
1 package all beef hot dogs, cut in half
2 packages crescent rolls

Preheat your oven to 350° F. Open your package of hot dogs and cut them in half. Open your crescent rolls. Wrap the rolls around the dogs and place them on a cookie sheet with about an inch between each one. Bake for 25 – 30 minutes, until golden brown.

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Oysters
If you happen to have a group of friends similarly dedicated to the celebration of oysters and live in the Bay Area, it is easy (and surprisingly affordable) to secure a few bushels of oysters for your enjoyment at the Alemany Farmer’s Market from Point Reyes Oyster Company. Throw your bushels of oysters in a cooler, pour a few bags of ice on top, and get ready to shuck.

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Ps. Oysterfest 2014Oysterfest 2013, and how to shuck an oyster (it’s all about that hinge).

-Emily

By The Answer is Always Pork

Cooking and Eating in San Francisco

3 replies on “oysterfest”

Hi Emily,
I’ve been reading your blog for at least a year now as I definitely remember the last oysterfest. I’m pretty certain we had our bachelorette parties on the same weekend! Thanks heaps for sharing your recipes and cooking adventures and I wish you all the best for your wedding prep (mine’s in 3.5 weeks and counting!)

ella

Thank you so much for your kind words and for following along on our adventures all this time. Are you also getting married on June 13th by chance? We might also share a wedding day. Congratulations to you and your love! Good luck with all the last minute details, and I hope your day is just perfection! Xo!

Yes! We are getting married on the 13th! What a lovely coincidence. I hope your day is beautiful. Good luck! x

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