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San Francisco

our csa from eatwell farms

As we described a few weeks ago, Jordan and I joined a CSA (community supported agriculture) group. We’ve been enjoying our boxes of super seasonal and fresh produce and trying new recipes like mussels with clams and fennelun wok and leek and tomato chowder with dover fillets. Our farm is Eatwell Farms and I want to share the beautiful produce we just picked up!

This week we received: navel oranges, pomelo, dandelion greens, winter green mix, green garlic, savoy cabbage, leeks, celeriac, carrots,  pink lady apples and eggs.

How cute are these eggs!

Stay tuned for a delicious celeriac and leek gratin recipe.

-Emily

By The Answer is Always Pork

Cooking and Eating in San Francisco

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