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breakfast sandwich

Jordan made these sandwiches for breakfast on Saturday. Leftover brioche bun + black forest ham + swiss cheese + farm fresh fried egg = awesome.

They are easy. Toast some bread under your broiler. Add a slice of ham (or turkey or bacon or whatever else you have around) and a slice of cheese. Broil that. While your melting the cheese, fry a quick egg. Top the whole thing with some parsley and pepper. Ta-da!

Why brave brunch lines when I can eat this awesome sandwich in my pajamas with wacky hair and my pup at my feet?

Am I right, or am I right?

-Emily

By The Answer is Always Pork

Cooking and Eating in San Francisco

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