sunday breakfast: french toast

My love of breakfast foods has already been professed, but here I go again … I love breakfast! I love it deeply, and especially so after sleeping in on a lazy Sunday morning.

Emily and Jordan’s French Toast
Day old baguette (sourdough is our favorite), sliced into 1 inch thick slices
3 eggs
1/4 cup milk
1 t vanilla extract
1 T brown sugar
1/2 t salt
1 t ground cinnamon (I love cinnamon and so I put a lot on my french toast)

Mix all of the above ingredients in a shallow baking dish. Melt 1 T of butter in a nonstick skillet over medium heat. Generously coat the slices of bread with the egg mixture and place them in the hot pan. Cook several minutes per side, dust with powdered sugar and enjoy!


By The Answer is Always Pork

Cooking and Eating in San Francisco

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