On Wednesday I attended and photographed the Simple Salsa cooking class at La Cocina. A while back I wrote about the amazing work that La Cocina does in San Francisco, but here is a quick synopsis before we get to the photos.
La Cocina is dedicated to expanding business opportunities for low-income women food entrepreneurs. La Cocina provides affordable commercial kitchen space, guidance to its participants for planning and growing their businesses and access to larger markets for their products. La Cocina helps local women become economically self-sufficient and contribute to the vibrant San Francisco economy doing what they love to do. If you are interested in learning more about the wonderful work La Cocina is doing here in San Francisco, please visit them here.
Simple Salsa was taught by Isabel Caudillo of El Buen Comer. Isabel specializes in guisados—stewed meats in wonderful sauces—and her class covered both fresh and cooked salsas. I learned a lot about the different types of chiles used in mexican cooking and also about the different ways to prepare salsas. There are raw, fried, roasted and boiled salsas; each technique seeks to maximize the flavor of the ingredients it features. Isabel did an amazing job sharing the building blocks of salsa construction so that participants can create amazing salsas at home. I was so inspired by the class and cannot wait to try out Isabel’s recipes at home.
Here are some photos I took during the event.
If these salsas tempt you as much as they tempted me, you can try Isabel’s food at Sunday Suppers from 5 – 10 at Heart Bar on Valencia St in San Francisco. If you’re interested in taking a cooking class at La Cocina, find out more information here.