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Recipes

it’s been a while …

… but because I am held captive in Jobyland buried under some exciting new projects and Jordan is back at school, new recipes will lag some more.

In the meantime, check out this new online cookbook published by Foodie.  My recipes are featured on page 88 and page 130.

-Emily

By The Answer is Always Pork

Cooking and Eating in San Francisco

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