The longer I hang out in San Francisco, the more of a weirdo tech hippie I become. Today’s exhibit: I am writing to tell you all about chia seed pudding. “Pudding” that isn’t even dessert, but rather some quasi heath food, apparently full of vitamins, fiber, protein, omega-3s. Blah, blah, you’re bored already.
Chia seed pudding looks terrifying. Swampy, gooey and black. I admit, it’s a texture that is more on the acquired side, but after getting over my initial trepidation, I’m super into it. It’s been a great breakfast to have at work, filling but not heavy, enough to keep me going until I rise from my keyboard and somehow it’s already 1 pm. The past few weeks of Back to School have been madness, in a good way, and we’re not totally out of the woods just yet, so I’m glad to have this ‘power breakfast’ to keep me going. That’s just the type of badass boss I am.
Are you ready for it? Ready to take the world by storm after eating some tiny, jelly seeds suspended in ‘milk’ made from nuts?!? You sure as hell are, you beautiful hippie.
Chia Seed Pudding
They call it pudding, it seems a bit odd to call a health food pudding, but I don’t have a better idea soo …
3/4 cup chia seeds (use 1/4 cup chia seeds for each 1 cup of liquid)
3 cups almond or coconut milk (I’ve done both types, in plain and vanilla. Both were good. I’ve found better quality ‘milk’ = better flavor. Chia seeds are more of a texture thing, they don’t add any flavor)
strawberries (or any other berry, or stone-fruit, whatever you got)
slivered or sliced almonds (or pistachios, or pecans, or any other nut!)
honey (more or less depending on if your almond milk was sweetened)
In a large tupperware, whisk together the chia seeds and almond milk. Let stand for a few minutes, whisk again. Let stand for a few more, whisk again. You want to make sure there aren’t any big clumps as the chia seeds gel together. Put in the fridge for a few hours or overnight. I usually do this on Sunday night while prepping dinner to get ready for the week.
The next morning, scoop a few scoops of pudding into a bowl (or – real talk – an old ice cream container/tupperware since you’re probably eating this at work in front of your computer), slice a banana and a handfuls of strawberries, sprinkle those on top. Add a drizzle of honey and a sprinkle some almonds, and you’re set.
Jordan’s getting into it too, though I believe he still prefers toast, cream cheese, and smoked fish.
2 replies on “chia seed pudding”
I am with Jordan on this one… reminds me to buy lox and pickled herring this week. and some flan.
Love Grandma Hannah
Always knew you were a badass, didn’t expect you to admit it.