Jordan made these sandwiches for breakfast on Saturday. Leftover brioche bun + black forest ham + swiss cheese + farm fresh fried egg = awesome.
They are easy. Toast some bread under your broiler. Add a slice of ham (or turkey or bacon or whatever else you have around) and a slice of cheese. Broil that. While your melting the cheese, fry a quick egg. Top the whole thing with some parsley and pepper. Ta-da!
Why brave brunch lines when I can eat this awesome sandwich in my pajamas with wacky hair and my pup at my feet?
Am I right, or am I right?
-Emily
3 replies on “breakfast sandwich”
Oh my arteries, that looks good! Was so nice having din din with you three last weekend. We seriously have to do it more. Next time we should help you guys 🙂
I agree. We need to do it more. Cooking party next time? Our kitchen is tiny, but we can try and make it work. 🙂
Haha, love Willow’s morning look