pizza with pancetta, shallot and mascarpone

First things first, Happy Valentine’s Day!

Now the first time I ever had cream in lieu of cheese on pizza was at Pizzeria Delfina. Let me tell you, it is a revelation. Replace mozzarella cheese with cream, creme fraiche or mascarpone and you will be transported to a magical land of pizza possibilities you never knew existed. If you are like me, you probably won’t want to come back.

We decided to make a pizza with pancetta, shallot, mascarpone and thyme. It is easy and it is perfection. If you needed something delicious to make for your sweetie tonight, this is most definitely it!

Pizza with Pancetta, Shallot and Mascarpone 
1 small ball of pizza dough
4 – 6 thin slices of pancetta
1/2 shallot, sliced thinly
1/2 cup mascarpone, creme fraiche or 1/4 cup heavy cream
1 sprig of thyme

Heat your oven (preferably with a pizza stone at the bottom) to 450 degrees. Lightly flour your counter and stretch the dough to your preferred thickness. We like our pizzas with thin crust. Spread an even layer of mascarpone, and sprinkle with shallots. Top with pancetta slices and a sprinkle of thyme. Brush the crust border with olive oil. Slide your pizza onto a pizza peel or baking sheet and bake for 15 – 20 minutes, until the pancetta is crisped and the crust is browned. Slice and enjoy!

-Emily