This crostini was born out of hunger and need to clean out the fridge. We had some stale bread, and some lingering radishes, chives and creme fraiche in our fridge from previous dishes, and ta-da! To our delight, this crostini was actually really really good. The garlic and radish complimented each other nicely, and who doesn’t love creme fraiche!
Crostini with Creme Fraiche, Radishes and Chives
6 slices of stale bread
1 clove garlic, peeled
1 T chives, minced
5 – 6 small radishes, sliced thinly
2 T creme fraiche
Toast the bread under the broiler. While still hot, rub the clove of garlic lightly over each piece. Top with the creme fraiche, chives and radishes.