A bar in our neighborhood makes great whiskey sours. They make them with a dash of egg white, which gives the drink a wonderfully frothy top. According to our good friends at Wikipedia, the egg white makes the drink a boston sour. But, according to our friends at supercocktails.com, the boston sour also includes cherry. I’m very into the egg white, but not so into the maraschino cherries. So here we have my hybrid whiskey-boston sour modeled after the fabulous whiskey sour at Mr. Lew’s.
1 1/2 oz burbon whiskey, we like Maker’s Mark
1/2 oz simple syrup
1 lemon, juiced
1 t egg white
In a shaker combine the ingredients. Shake vigorously to emulsify. Add ice. Shake again. Strain and serve.