Cookie Contest at Omnivore Books
Saturday, January 29th 3 -4 pm
3885a Cesar Chavez Street
“Now that the holidays are over, we can get back into our food contest routine. So, presenting the first contest of 2011, COOKIES! Make any kind of cookie you can think of, and bring a lot of them (miniatures or cut into bite-size). We’ll all judge the best, and the winner will split the door money with me. Free to cookie entrants; $5 eaters-only.”
SF Underground Market, hosted by ForageSF
Saturday February 5th
11am-4pm : Take-homeables and gifts
6pm-11pm : Hot food, Music
Location: SomArts, 934 Brannan St, @ 8th
“The SF Underground Market is a venue where you can taste and purchase the food that is being produced in backyards and home kitchens in the Bay Area.
To sell at a farmers market, you need to produce your wares in a commercial kitchen. This is an impossible expense for many of us, so the underground farmers market is about helping to get some exposure for all of our fellow producers without the cash for a commercial kitchen. These are veterans, people who’ve been making their products for years, but only able to share them with friends. We thought we’d give them a venue to share with the whole SF food community.
A market, and a live show, all rolled into one. Think a farmers market, but at night, with music and drinks.”
SF Food Carts, Panel Discussion
Thursday February 2nd 5:30 – 7:00 pm
SF Main Library, Hispanic Meeting Room A & B, 100 Larkin St.
This panel discussion will discuss the street food movement in San Francisco, the usage of locally sourced, sustainably raised, delicious and healthy food, and the emergence of food cart entrepreneurs. Panelists include Larry Bain of Let’s Be Frank, Supervisor Bevan Dufty and Veronica Salazar and Margarita Rojas of La Cocina. A Green Stacks program.